Explore World Flavors with Innovative Cooking
Master international cuisines with practical techniques that bring authentic tastes from around the globe to your home
Your Culinary Path Unfolds
Each step boosts your confidence as you explore genuine techniques from diverse culinary traditions
Foundation Discovery
Begin with core knife skills and ingredient choice. Learn how various cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.
Regional Exploration
Delve into specific cuisines through immersive cooking sessions. Each module centers on one region — one week might cover Thai curry pastes, the next Italian pasta making.
Technique Mastery
Refine specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Expression
Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.
International Cuisine Intensive
Our comprehensive program guides you through six major world cuisines over eight months. Each session blends cultural context with practical cooking skills, giving you both knowledge and confidence in the kitchen.
- Small-group sessions with up to 8 participants
- Professional kitchen gear and top-quality ingredients
- Recipe compilations and technique guides for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Real outcomes from passionate home cooks who've joined our programs
Stories From Our Kitchen
Hear how our students have expanded their cooking skills and cultural appreciation
Before joining Lichen Marine Ridge, I dreaded anything beyond simple Indian dishes. Now I confidently craft Thai curries, handmade pasta, and even try Japanese techniques. The instructors made each cuisine feel approachable and tied to its cultural roots.